Fuori carta
12
LABNEH
Homemade labneh cheese with roasted carrots with honey, sobrasada, pistachios and thyme (L/FS)
12
15
PIZZA BUFALA
San Marzano tomato, artisanal buffalo mozzarella (lactose free), pesto and basil (G/FS)
15
18
PIZZA FORMAGGI D’AQUÍ
Fiordilatte, creamy goat cheese, sheep’s cheese, blue cheese and tomato jam (G/L)
18
10
/
8
PANETTONE OR PANDORO
With mascarpone cream (G/L/H)
10
/
8
Piattini
5,5
FOCCACIA
Pizza dough with fresh rosemary, extra virgin olive oil and salt (G)
5,5
9,5
BABAGANOUSH
Eggplant with pomegranate, lime and carasau bread (G/S)
9,5
13,5
CARXOFES CACIO E PEPE
Confit artichokes with cured egg yolk and cacio e pepe (L/H)
13,5
14
STRACCIATELLA
With pesto and yellow cherry tomatoes (L)
14
12
LABNEH
Homemade labneh cheese with roasted carrots with honey, sobrasada, pistachios and thyme (L/FS)
12
12,8
NACHOS
With smoked scamorza and fior di latte, tomato, red onion, Kalamata olives and pesto (L/FS)
12,8
13,5
INSALATA CÉSAR A MODO NOSTRO
Escarole, chicken with thyme and butter, crispy guanciale, parmesan and Caesar dressing (L/G/H)
13,5
12,5
INSALATA DI MELANZANA E STRACCIATELLA
Spinach, eggplant, stracciatella, sesame sauce, caramelized sesame (S/L)
12,5
Piatti
13,5
PARMIGIANA
Eggplant, tomato sauce, fior di latte and parmesan (L/H)
13,5
15
POLPETTE AL SUGO
Meatballs with pecorino cheese, San Marzano tomato sauce and parmesan (G/L/H)
15
14,5
LASAGNA DELLA NONNA
Nonna Gina’s bolognese sauce, béchamel and parmesan (L/G/H)
14,5
16
PACCHERI FALSA CARBONARA
Egg yolk, black pepper, guanciale from Ariccia and pecorino (L/G/H)
16
22
TAGLIERE INSACCATI E FORMAGGI
Truffled mortadella, finocchiona, coppa, Tuscan pecorino, gorgonzola cheese, sun-dried tomatoes, Kalamata olives (L)
22
Classiche
12
MARGHERITA
San Marzano tomato base and fior di latte, parmesan, datterino tomatoes and basil (G/L/H)
12
15,5
AMATRICIANA
San Marzano tomato base and fior di latte, red onion, guanciale, Roman pecorino cheese and basil (G/L)
15,5
14,8
DIAVOLA
San Marzano tomato base and fior di latte, spicy salami, Kalamata black olives and basil (G/L)
14,8
15,5
CICCIA
“Friggione” base (slow-roasted tomato and onion), fior di latte, pulled pork and thyme (G/L)
15,5
14,8
COTTO
San Marzano tomato base and fior di latte, cooked ham, pecorino cheese, white pepper and basil (G/L)
14,8
15
NORMA
San Marzano tomato base and fior di latte, fried eggplant, salted ricotta and basil (G/L)
15
14,8
FORMAGGI
Fior di latte, smoked provola, gorgonzola, parmesan and sage (G/L/H)
14,8
15
BURRATA
San Marzano tomato base, burrata, lemon zest and thyme (G/L)
15
17
ACCIUGHE
San Marzano tomato base, Cantabrian 00 anchovies, capers, garlic, oregano (G/P)
17
16
TONNARA
San Marzano tomato base, tuna belly, red onion, capers and oregano (G/P/L)
16
14,5
L’ORTO
San Marzano tomato base, fried eggplant, grilled zucchini, roasted peppers, confit tomatoes, Kalamata black olives and basil (G)
14,5
14,5
PESTO
Genoese pesto, fior di latte, semi-dried tomato, walnuts (G/L/FS/H)
14,5
Speciali
16
AUTUNNO
Pumpkin cream, smoked scamorza, seasonal mushrooms, Mallorcan black pork sobrasada, sage and grated parmesan (G/L)
16
16
ARICCIA
Fior di latte, smoked scamorza, artisanal porchetta from Ariccia, mild black garlic aioli and rosemary (G/L/H)
16
15
VIOLETTA
Fior di latte, sobrasada, gorgonzola, red onion and rosemary (G/L)
15
17,5
GIOVANNA
Cream of leek and carrot base, pancetta cooked three ways, smoked burrata, wood-roasted almond and dill (G/L/FS)
17,5
16
FUNGHI E SALSÍCCIA
Yellow tomato, smoked burrata, mushrooms and fresh sausage (G/L)
16
18
TARTUFO
Truffle cream, fior di latte, yellow tomato, brie and guanciale (G/L)
18
17
MORTADELLA
Pistachio pesto and fior di latte base, pistachio mortadella, stracciatella cheese and orange zest (G/L/FS)
17
16
CARBONARA
Roman pecorino and black pepper fondue, guanciale and egg yolk (G/L/H)
16
17,5
BRESAOLA
San Marzano tomato base, burrata, bresaola, lime zest, pesto and basil (G/L/FS)
17,5
17,8
PROIBITA
Artichoke cream base, low-temperature cooked pork shoulder, fior di latte, grilled artichoke and beer blue cheese (G/L)
17,8
Extras
GLUTEN-FREE PIZZA
2
VEGAN CHEESE
2
VEGETABLES
1,5
MEATS AND CHEESES
2,5
BURRATA, BUFALA, PANCETTA, STRACCIATELLA, BRESAOLA
3,5
ANCHOVIES (5 units)
7
DOLCI
6,5
LOTUS BISCOFF PANNA COTTA
Creamy with Lotus biscuit (L/G/H)
6,5
9,5
SICILIAN BRIOCHE XL
With pistachio ice cream and pistachio cream (L/G/FS/H)
9,5
6,5
TIRAMISÙ
With savoiardi, coffee ganache and mascarpone cream (L/G/H/SJ)
6,5
6,5
PISTACHIO CANNOLI
With ricotta and pistachio (L/G/FS/H/SJ/M)
6,5
8,5
NUTELLA PIZZA
Classic with Nutella (L/G/FS/SJ)
8,5
5,5
ICE CREAMS AND SORBETS
Vanilla, chocolate, hazelnut and pistachio ice cream. Lemon and strawberry sorbet (L/G/H)
5,5
6,5
VEGAN CHOCOLATE SORBET
Very creamy, Venezuelan chocolate with toasted hazelnut topping and orange zest
6,5
WHITES
22
LOGICO
Organic Tuscan wine from CASPRI, Trebbiano, Malvasia and Ansonica grapes, naturally fermented, with citrus notes and good acidity. Fresh and dry
22
20
MUNIR
Sicilian wine from Valdibella, hand-harvested, with fruity notes and a long finish. A sensory journey through Sicily
20
25
PEPIN BLANC
Organic project in Alsace, Auxerrois, Riesling and Pinot Blanc varieties, balance between freshness and complexity
25
REDS
20
JAKI
Sicilian wine from Valdibella, fruity and well structured, made with Nero d'Avola and Syrah
20
21
FOSCO
Tuscany, CASPRI and Vi Enology, Sangiovese and Syrah, intense and velvety
21
22
PRIMITIVO MEZZA PEZZA IGP
Red wine from Salento, Puglia, with fruity aromas of sour cherry, plum and a hint of tobacco
22
SPARKLING
25
BIRICHÈN
Grechetto Gentile wine from the hills of Bologna, traditional and unfiltered
25
23
CASA BELFI NATURALLY FRIZZANTE
White wine from Veneto, with floral, fruity and citrus aromas
23
ROSÉ
25
CLARÉ
Natural rosé wine from Castell Malaspina, Lunigiana, varying each year
25
ORANGE
23
MAGICO
Tuscan orange wine from Caspri and Vi Enology, smooth and delicate with intense notes
23
BIBITE
1,7
WATER
1/2L
1,7
2,5
WATER
1L
2,5
2,4
VICHY
Sparkling water
2,4
3
COCA-COLA
Regular / Zero
3
3
SOFT DRINK
Fanta orange / Nestea / Aquarius
3
5,5
CIDER
_
5,5
5,5
KOMBUCHA LOV FERMENTS
Moringa, ginger, mint
5,5
5,5
KOMBUCHA LOV FERMENTS
Blueberries and lavender
5,5
5,5
KOMBUCHA LOV FERMENTS
Mandarin, hops and pepper
5,5
BEER
4,5
RIBA
Garage Beer Barcelona 33cl
4,5
4,5
SANTAKO
Garage Beer Barcelona 33cl
4,5
6,4
SOUP
Garage Beer Barcelona 44cl
6,4
6,1
OCATA
Garage Beer Barcelona 44cl
6,1
2,5
/
2,7
DRAFT
Estrella / Lemon / Turia
2,5
/
2,7
3,4
/
3,6
GLASS
Estrella / Lemon / Turia
3,4
/
3,6
5
/
5,2
PITCHER
Estrella / Lemon / Turia
5
/
5,2
3,2
MEDIUM
Free Damm / Daura / Voll-Damm
3,2
APERITIVI
7,5
SPRITZ
_
7,5
5
VERMOUTH
_
5
9,5
HUGO
_
9,5
CAFFÈ
1,9
ESPRESSO
_
1,9
2,5
HAZELNUT ESPRESSO
_
2,5
2,5
PISTACHIO ESPRESSO
_
2,5
2,2
MACCHIATO
_
2,2
2,4
LATTE
_
2,4
2,2
CAPPUCCINO
_
2,2
2,4
TEA - INFUSIONS
_
2,4
3,5
LIMONCELLO
_
3,5
4,5
PISTACHIO LIQUEUR
_
4,5
allergens
(G) Gluten | (L) Lactose | (O) Eggs | (FS) Dried Fruits | (M) Mustard | (P) Fish | (SJ) Soy | (A) Celery | (S) Sesame
All our cheeses are made with pasteurized milk.