Fuori carta
15
PIZZA BUFALA
San Marzano tomato, artisan buffalo mozzarella (lactose-free), pesto and basil (G/FS)
15
21
PIZZA GAMBERI E ZUCCHINE
Yellow courgette cream from La Rural, fior di latte, ricotta with mint, courgette crisps and prawn carpaccio, orange and lime zest (G/L/C)
21
13.5
PIZZA PROVOLA E PEPE
Confit tomato sauce base, km0 smoked provola, selection of 3 black peppers (G/L)
13.5
15
PIZZA BURRATA
Confit tomato sauce base, stracciatella, smoked cherry tomatoes and basil (G/L)
15
15
POLPETTE AL SUGO
Meatballs with pecorino cheese, slow-cooked San Marzano tomato sauce and parmesan (G/L/H)
15
Piattini
5,5
FOCCACIA
Pizza dough with fresh rosemary, extra virgin olive oil and salt (G)
5,5
9,5
BABAGANOUSH
Aubergine with pomegranate, lime and carasau bread (G/S)
9,5
13,5
CARXOFES CACIO E PEPE
Confit artichokes with cured egg yolk and cacio e pepe (L/H)
13,5
14
STRACCIATELLA
With pesto and yellow cherry tomatoes (L)
14
12
LABNEH
Homemade labneh cheese with honey-roasted carrots, sobrassada, pistachios and thyme (L/FS)
12
12,8
NACHOS
With smoked scamorza and fior di latte, tomato, red onion, Kalamata olives and pesto (L/FS)
12,8
13,5
INSALATA CÉSAR A MODO NOSTRO
Escarole, thyme-and-butter chicken, crispy guanciale, parmesan and Caesar dressing (L/G/H)
13,5
Piatti
13,5
PARMIGIANA
Aubergine, tomato sauce, fior di latte and parmesan (L/H)
13,5
15
POLPETTE AL SUGO
Meatballs with pecorino cheese, San Marzano tomato sauce and parmesan (G/L/H)
15
14,5
LASAGNA DELLA NONNA
Nonna Gina's bolognese sauce, béchamel and parmesan (L/G/H/A)
14,5
16
PACCHERI FALSA CARBONARA
Egg yolk, black pepper, guanciale d'Ariccia and pecorino (L/G/H)
16
22
TAGLIERE INSACCATI E FORMAGGI
Truffle mortadella, finocchiona, coppa, Tuscan pecorino cheese, gorgonzola cheese, sun-dried tomatoes, Kalamata olives (L)
22
Classiche
12
MARGHERITA
San Marzano tomato and fior di latte base, parmesan, datterino tomato and basil (G/L/H)
12
15,5
AMATRICIANA
San Marzano tomato and fior di latte base, red onion, guanciale, Roman pecorino cheese and basil (G/L)
15,5
14,8
DIAVOLA
San Marzano tomato and fior di latte base, spicy salami, Kalamata black olives and basil (G/L)
14,8
15,5
CICCIA
"Friggione" base (slow-cooked tomato and onion), fior di latte, pulled pork and thyme (G/L)
15,5
14,8
COTTO
San Marzano tomato and fior di latte base, cooked ham, pecorino cheese, white pepper and basil (G/L)
14,8
15
NORMA
San Marzano tomato and fior di latte base, fried aubergine, salted ricotta and basil (G/L)
15
14,8
FORMAGGI
Fior di latte, smoked provola, gorgonzola, parmesan and sage (G/L/H)
14,8
17
ACCIUGHE
San Marzano tomato base, 00 Cantabrian anchovies, capers, garlic, oregano (G/P)
17
16
TONNARA
San Marzano tomato base, tuna belly, red onion, capers and oregano (G/P/L)
16
14,5
L'ORTO
San Marzano tomato base, fried aubergines, grilled courgette, oven-roasted peppers, confit tomatoes, Kalamata black olives and basil (G)
14,5
Speciali
16
ARICCIA
Fior di latte, smoked scamorza, artisan porchetta d'Ariccia, soft black garlic aioli and rosemary (G/L/H)
16
15
VIOLETTA
Fior di latte, sobrassada, gorgonzola, red onion and rosemary (G/L)
15
17,5
GIOVANNA
Leek and carrot cream base, triple-cooked pancetta, smoked burrata, wood-toasted almonds and dill (G/L/FS)
17,5
16
FUNGHI E SALSÍCCIA
White ragù, smoked provola, oyster mushrooms and grated Parmigiano Reggiano DOP (G/L/Sf/A)
16
18
TARTUFO
Truffle cream, fior di latte, yellow tomato, brie and guanciale (G/L)
18
17
MORTADELLA
Pistachio pesto and fior di latte base, pistachio mortadella, stracciatella cheese and orange zest (G/L/FS)
17
16
CARBONARA
Roman pecorino and black pepper fondue, guanciale and egg yolk (G/L/H)
16
17,5
BRESAOLA
San Marzano tomato base, burrata, bresaola, lime zest, pesto and basil (G/L/FS)
17,5
17,8
PROIBITA
Artichoke cream base, slow-cooked shoulder, fior di latte, grilled artichoke and beer blue cheese (G/L)
17,8
Extras
GLUTEN-FREE PIZZA
2
VEGAN CHEESE
2
VEGETABLES
1,5
MEAT & CHEESE
2,5
BURRATA, BUFALA, PANCETTA, STRACCIATELLA, BRESAOLA
3,5
ANCHOVIES (5 units)
7
DOLCI
6,5
TIRAMISÚ
With savoiardi, coffee ganache and mascarpone cream (L/G/H/SJ)
6,5
6,5
CANNOLO AL FESTUC
With ricotta and pistachio (L/G/FS/H/SJ/M)
6,5
8,5
PIZZA ALLA NUTELLA
Classic with Nutella (L/G/FS/SJ)
8,5
5,5
GELATS I SORBETS
Vanilla, chocolate, hazelnut, pistachio ice cream. Lemon and strawberry sorbet (L/G/H)
5,5
6,5
SORBET VEGÀ DE XOCOLATA
Very creamy, Venezuelan chocolate with toasted hazelnut topping and orange zest
6,5
7,5
SEMIFREDDO ALLA MANDORLA
Traditional dessert similar to ice cream made with mascarpone, almonds and chocolate, with Amaretti biscuit and a shot of Amaretto di Saronno. (G/L/FS)
7,5
WHITES
23
HEY!
Amós Bañeres / Penedès / Macabeu and Xarel·lo on clay-limestone soils. Fresh, citrusy nose, green apple, herbal touch. Non è un bianco qualsiasi.
23
25
MOSCATEL D'ALEXANDRIA
La Rural / Alt Camp · Santes Creus / 100% Moscatel d'Alexandria. A Moscatel that is not sweet. Aromatic but dry. White blossom, citrus peel, very fine tropical hint. Freshness, lightness and very easy drinking. Mediterraneo, vivo.
25
27,5
C'EST LA VIE (1L)
Clos Lentiscus / Penedès · Garraf / 100% Sea, wind and stone. Wild, very alive territory. White with energy. Citric notes, green apple, saline touch and fine texture. Dry and vibrant.
27,5
22,5
VIGNAMADRE
IGT Terre di Chieti / 100% Pecorino Abruzzo Organic farming, IGP certification. Balance between freshness and structure. Ben pensato. White fruit, sage, lavender. Fresh, saline, mineral palate with nerve and elegance.
22,5
19
KRIYA PASSERINA
Terre di Chieti IGP · Bio / 100% Passerina. Organic farming, respect and coherence. Traditional pergola abruzzese system. Fine, fruity nose: pink orange, papaya, white fruit. Enveloping, persistent palate, clean and pleasant finish.
19
REDS
27,5
PLANELLA
Joan d'Anguera / Montsant / Carignan (60%) and Grenache (40%). Fresh red fruit, herbs, a fine texture but with structure. Biodynamic, EU organic certified. Unfiltered. Piano piano.
27,5
25,5
YLOT
García & Valencia / Montsant / 100% Grenache. Fresh red fruit, spicy touch, a juicy and direct palate. Onesto senza trucchi.
25,5
21
SALTAMARTÍ
Els Vinyerons / Penedès / 100% Ull de Llebre. Fresh fruit, cherry, slightly herbaceous touch. Facile, ma non banale.
21
25
VNR
Vinel·lo Negre Partida Creus / Baix Penedès. A wild and precise blend: Grenache, Ull de Perdiu, Sumoll, Queixal de Llop, Samsó, Garrut and Trepat. Foot-trodden. Come una volta. Fresh red fruit, spicy touch, vibration.
25
19
KRIYA – Vignamadre
Montepulciano d'Abruzzo DOC Biologico / 100% Montepulciano KRIYA. Like in yoga: evolution, balance, connection with nature. Grown on pergola abruzzese, hand-harvested in October. Intense nose of ripe red fruit and redcurrant. Dry, enveloping, with a soft but present finish.
19
SPARKLING
27,5
BIRICHÈN
Al di là del fiume / Emilia IGT / 100% Grechetto Gentile Birichén, a Bolognese dialect name that sounds playful. Biodynamic project. Natural vinification. Pulito, sincero. White with character. Fresh, slightly aromatic, with tension and a texture that makes it gastronomic.
27,5
26,5
CASA BELFI
Naturalmente Frizzante Bianco / Vèneto · San Polo di Piave · 100% Glera Organic and biodynamic viticulture, low yields, absolute respect for the vine. Fresh aromas of apple, white flowers and citrus hint. Vibrant, dry palate with energy. Bevibile, fresco, conviviale.
26,5
ROSÉ
24,5
CERASUOLO D'ABRUZZO
DOC · Biologico / 100% Montepulciano Organic, coherent, with an abruzzese soul. Limited production: 6,500 bottles. Floral nose with fresh red fruit. Lively, balanced palate with structure. Fresco ma con sostanza.
24,5
ORANGE
22
BAUDILI ORANGE
Ramon Jané Viticultor / Penedès / Skin-contact Macabeu, Xarel·lo vermell, Parellada and Moscatell. Aromas of ripe fruit, orange peel, Mediterranean herbs. Structured palate, light tannin, freshness and subtle salinity. È vivo, non è timido. amore per la terra.
22
BIBITE
1,7
WATER
1/2L
1,7
2,5
WATER
1L
2,5
2,4
VICHY
Sparkling water
2,4
3
COCACOLA
Regular / Zero
3
3
SOFT DRINK
Fanta orange / Nestea / Aquarius
3
5,5
CIDER
_
5,5
5,5
KOMBUCHA LOV FERMENTS
Moringa, ginger, mint
5,5
5,5
KOMBUCHA LOV FERMENTS
Blueberry and lavender
5,5
5,5
KOMBUCHA LOV FERMENTS
Mandarin, hops and pepper
5,5
BIRRA
4,5
RIBA
Garage Beer Barcelona 33cl
4,5
4,5
SANTAKO
Garage Beer Barcelona 33cl
4,5
6,4
SOUP
Garage Beer Barcelona 44cl
6,4
6,1
OCATA
Garage Beer Barcelona 44cl
6,1
2,5
/
2,7
DRAUGHT BEER
Estrella / Lemon / Turia
2,5
/
2,7
3,4
/
3,6
GLASS
Estrella / Lemon / Turia
3,4
/
3,6
5
/
5,2
PINT
Estrella / Lemon / Turia
5
/
5,2
3,2
BOTTLE
Free Damm / Daura / Volldamm
3,2
APERITIVI
MARTINI FLORAL - 5,5
Non-alcoholic Martini, floral notes and fresh apple juice
MARTINI VIBRANTE - 6
Non-alcoholic Martini, refreshing, with mandarin kombucha
VERMUT RIVERA - 5
With botanicals, flowers and hops
SPRITZ BOLOGNESE - 7,5
Aperol, Prosecco, soda and amarena (Bologna's traditional cherry)
HUGO - 9,5
Prosecco, Saint Germain liqueur, mint, lemon and soda
BELLINI AL FICO D'INDIA - 6
Prosecco, artisan prickly pear liqueur from Sicily
TEQUILA SUNRISE - 9,5
Tequila, fresh orange juice and grenadine
MOJITO AMALFITANO - 9,5
Limoncello, Bacardí, mint and soda
ESPRESSO MARTINI - 9,5
Vodka, coffee liqueur and artisan pistachio liqueur from Sicily
CAFFÈ
1,9
ESPRESSO
_
1,9
2,5
ESPRESSO ALLA NOCCIOLA
_
2,5
2,5
ESPRESSO AL FESTUC
_
2,5
2,2
MACCHIATO
_
2,2
2,4
CAFFELATTE
_
2,4
2,2
CAPPUCCINO
_
2,2
2,4
TEA - HERBAL INFUSIONS
_
2,4
3,5
LIMONCELLO
_
3,5
4,5
LIQUORE AL FESTUC
_
4,5
allergens
(G) Gluten | (L) Lactose | (H) Eggs | (FS) Dried Fruits | (M) Mustard | (P) Fish | (C) Crustaceans | (Mol) Molluscs | (SJ) Soy | (A) Celery | (S) Sesame | (Sf) Sulphites
All our cheeses are made with pasteurized milk.
Prepared in a kitchen that handles flour: all dishes may contain traces of gluten and other allergens (dairy, egg, nuts, fish).
The gluten-free base is not made in a separate area (not suitable for coeliacs).