Piattini
4,5
FOCCACIA
Pizza dough with fresh rosemary, virgin olive oil and salt (G)
4,5
8,5
BABAGANOUSH
Eggplant with pomegranate, lime and carasau bread (G/S)
8,5
13
ALCACHOFAS CACIO E PEPE
Confited with cured egg yolk and cacio e pepe (L/H)
13
13,5
STRACCIATELLA
With pesto and yellow cherry tomatoes (L)
13,5
11
LABNEH
Homemade labneh cheese with roasted carrots with honey, sobrasada, pistachio and thyme (L/FS)
11
11,8
NACHOS
With smoked scamorza and fior di latte, tomato, red onion, Kalamata olives and pesto (L/FS)
11,8
13,5
INSALATA CÉSAR A MODO NOSTRO
Escarole, thyme and butter chicken, crispy guanciale, parmesan and Caesar dressing (L/G/H)
13,5
12,5
INSALATA DI MELANZANA E STRACCIATELLA
Spinach, eggplant, stracciatella, sesame sauce, candied sesame (S/L)
12,5
Piatti
12,5
PARMIGIANA
Eggplant, tomato sauce, fior di latte and parmesan (L/H)
12,5
14,5
LASAGNA DELLA NONNA
Nonna Gina's bolognese sauce, béchamel and parmesan (L/G/H)
14,5
16
PACCHERI FALSA CARBONARA
Egg yolk, black pepper, Ariccia guanciale and pecorino (L/G/H)
16
19,5
TAGLIERE INSACCATI E FORMAGGI
Truffled mortadella, finocchiona, coppa, Tuscan pecorino cheese, gorgonzola cheese, sun-dried tomatoes, Kalamata olives (L)
19,5
Classiche
11,5
MARGHERITA
San Marzano tomato base and fior di latte, parmesan, datterino tomato and basil (G/L/H)
11,5
14,5
AMATRICIANA
San Marzano tomato base and fior di latte, red onion, guanciale, Pecorino Romano cheese and basil (G/L)
14,5
14,8
DIAVOLA
San Marzano tomato base and fior di latte, spicy salami, Kalamata black olives and basil (G/L)
14,8
15,5
CICCIA
Base of "friggione" (roasted tomato and onion), fior di latte, pulled pork and thyme (G/L)
15,5
14,8
COTTO
San Marzano tomato base and fior di latte, sweet ham, pecorino cheese, white pepper and basil (G/L)
14,8
14,5
NORMA
San Marzano tomato base and fior di latte, fried eggplant, salted ricotta and basil (G/L)
14,5
14,8
FORMAGGI
Fior di latte, smoked provola, gorgonzola, parmesan and sage (G/L/H)
14,8
14,5
BURRATA
San Marzano tomato base, burrata, lemon zest and thyme (G/L)
14,5
16
ACCIUGHE
San Marzano tomato base, 00 anchovies from Cantabrian, capers, garlic, oregano (G/P)
16
15
TONNARA
San Marzano tomato base, tuna belly, red onion, capers and oregano (G/P/L)
15
14,5
L’ORTO
San Marzano tomato base, fried eggplants, grilled zucchini, oven-roasted peppers, confit tomatoes, Kalamata black olives and basil (G)
14,5
14,5
PESTO
Genovese pesto, fior di latte, semi-dried tomato, walnuts (G/L/FS/H)
14,5
Speciali
14,2
ARICCIA
Fior di latte, smoked scamorza, artisanal porchetta from Ariccia, mild black garlic allioli and rosemary (G/L/H)
14,2
14,5
VIOLETTA
Fior di latte, sobrassada, gorgonzola, red onion and rosemary (G/L)
14,5
17
GIOVANNA
Leek and carrot cream base, pancetta with three cooks, smoked burrata, wood-toasted almond and dill (G/L/FS)
17
16
FUNGHI E SALSÍCCIA
Yellow tomato, smoked burrata, mushrooms and fresh butifarra (G/L)
16
18
TARTUFO
Truffle cream, fior di latte, yellow tomato, brie and guanciale (G/L)
18
17
MORTADELLA
Pistachio pesto base and fior di latte, pistachio mortadella, stracciatella cheese and orange zest (G/L/FS)
17
15,5
CARBONARA
Pecorino Romano fondue and black pepper, guanciale and egg yolk (G/L/H)
15,5
17,5
BRESAOLA
San Marzano tomato base, burrata, bresaola, lime zest, pesto and basil (G/L/FS)
17,5
17,8
PROIBITA
Artichoke cream base, low-temperature cooked shoulder, fior di latte, grilled artichoke and beer blue cheese (G/L)
17,8
Extras
GLUTEN-FREE PIZZA
2
VEGAN CHEESE
2
VEGETABLES
1,5
MEATS AND CHEESES
2,5
BURRATA, BUFALA, PANCETTA, STRACCIATELLA, BRESAOLA
3,5
ANCHOVIES (5 units)
7
DOLCI
6,5
PANNACOTTA DE GALLETA LOTUS
Creamy with lotus cookie (L/G/H)
6,5
9
BRIOCHE SICILIANA XL
With pistachio ice cream and pistachio cream (L/G/FS/H)
9
6,5
TIRAMISÚ
With savoiardi, coffee ganache and mascarpone cream (L/G/H/SJ)
6,5
6,5
CANNOLO AL PISTACCHIO
With ricotta and pistachio (L/G/FS/H/SJ/M)
6,5
8,5
PIZZA ALLA NUTELLA
Classic with Nutella (L/G/FS/SJ)
8,5
5,5
ICE CREAMS AND SORBETS
Vanilla, chocolate, hazelnut, pistachio ice cream. Lemon and strawberry sorbet (L/G/H)
5,5
6,5
VEGAN CHOCOLATE SORBET
Very creamy, Venezuelan chocolate with toasted hazelnut topping and orange zest
6,5
BLANCOS
21
LOGICO
Organic Tuscan wine from CASPRI, Trebbiano, Malvasia and Ansonica grapes, naturally fermented, with citrus notes and good acidity. Fresh and dry
21
19
MUNIR
Sicilian wine from Valdibella, hand-harvested, with fruity notes and a long finish. A sensory journey through Sicily
19
25
PEPIN BLANC
Organic project in Alsace, varieties Auxerrois, Riesling and Pinot Blanc, balancing freshness and complexity
25
TINTOS
20
JAKI
Sicilian wine from Valdibella, fruity and well-structured, made with Nero d'Avola and Syrah
20
21
FOSCO
Tuscany, CASPRI and Vi Enology, Sangiovese and Syrah, intense and velvety
21
21
PRIMITIVO MEZZA PEZZA IGP
Red from Salento, Puglia, with fruity aromas of morello cherry, plum and a touch of tobacco
21
ESPUMOSOS
25
BIRICHÈN
Grechetto Gentile wine from the hills of Bologna, traditional and unfiltered
25
23
CASA BELFI NATURALMENTE FRIZZANTE
White wine from Veneto, with floral, fruity and citrus aromas
23
ROSADO
25
CLARÉ
Natural rosé wine from Castillo Malaspina, Lunigiana, changing every year
25
ORANGE
22
MAGICO
Tuscan orange wine from Caspri and Vi Enology, creamy and delicate with intense notes
22
BIBITE
1,7
AGUA
1/2L
1,7
2,5
AGUA
1L
2,5
2,4
VICHY
Sparkling water
2,4
3
COCACOLA
Normal / Zero
3
3
SOFT DRINK
Fanta naranja / Nestea / Aquarius
3
5
CIDER
_
5
4,5
KOMBUCHA LOV FERMENTS
Moringa, ginger, mint
4,5
4,5
KOMBUCHA LOV FERMENTS
Blueberries and lavender
4,5
4,5
KOMBUCHA LOV FERMENTS
Mandarin, hops and pepper
4,5
BIRRA
4
RIBA
Garage Beer Barcelona 33cl
4
4
SANTAKO
Garage Beer Barcelona 33cl
4
6,1
SOUP
Garage Beer Barcelona 44cl
6,1
5,6
OCATA
Garage Beer Barcelona 44cl
5,6
2,5
/
2,7
CAÑA
Estrella / Lemon / Turia
2,5
/
2,7
3,4
/
3,6
COPA
Estrella / Lemon / Turia
3,4
/
3,6
5
/
5,2
JARRA
Estrella / Lemon / Turia
5
/
5,2
3,2
MITJANA
Free Damm / Daura / Volldamm
3,2
APERITIVI
6,5
SPRITZ
_
6,5
4,5
VERMUT
_
4,5
9
HUGO
_
9
CAFFÈ
1,9
ESPRESSO
_
1,9
2,5
ESPRESSO ALLA NOCCIOLA
_
2,5
2,5
ESPRESSO AL PISTACCHIO
_
2,5
2,2
MACCHIATO
_
2,2
2,4
CAFFELATTE
_
2,4
2,4
CAPPUCCINO
_
2,4
2,4
TÉ - INFUSIONES
_
2,4
3,5
LIMONCELLO
_
3,5
4,5
LIQUORE AL PISTACCHIO
_
4,5
allergens
(G) Gluten | (L) Lactose | (O) Eggs | (FS) Dried Fruits | (M) Mustard | (P) Fish | (SJ) Soy | (A) Celery | (S) Sesame
All our cheeses are made with pasteurized milk.